Beginner Baking course

Duration : 3 weeks

Welcome to your first step in the wonderful world of baking! This beginner-friendly module will guide you through the delightful process of creating fluffy, flavorful muffins. Whether you're a complete novice or looking to brush up on your baking basics, this course is for you.

Module 1: Introduction

Theory concepts about baking

Understanding baking equipments

Workstation and kitchen hygiene practices

Grasp the fundamentals of oven temperature, baking times, and checking for doneness

How to measure ingredients

Understanding the oven

Product and vendor details

Know about the baker tool kit

Module 2: Cake sponges

Learn to make 3 different cake sponges

*Vanilla cake sponge

*Chocolate cake sponge

*Red velvet cake sponge

Module 3: Tea cakes

Learn to make 4 different types of tea cakes

Learn to convert recipes

Learn different about different toppings

Shelf life of tea cakes & correct storage method

Module 4: Celebration/Birthday Cakes

Learn different types of frostings ( whipped cream, chocolate ganache , 1 type of buttercream)

Learn about different categories of chocolate

Learn how to layer, frost and level the cakes

Learn how to troubleshoot problematic areas

Understanding different ganache ratios

Learn the correct way of storing cakes and frostings

Learn different types of piping techniques

Understanding how to add colors

Vendors and product details

Module 5: Muffins & Cupcakes

Learn 2 types of muffins

Learn 3 types of cupcakes

Bonus recipes included